Enjoy an immersive farm-to-table experience set in the natural beauty of the Greek countryside. The experience begins with a welcome drink and traditional meze, followed by a guided walk through the farm led by the Farm Manager, who will share the history, philosophy, and surrounding landscape of the property.
Along the way, guests will meet and feed the farm’s goats before continuing to an olive tree field for an interactive olive oil tasting experience. Guests will learn about olive varieties across Greece, production methods for extra virgin olive oil, and how to evaluate quality, flavor profiles, and proper storage techniques.
The experience concludes with a traditional Greek lunch served outdoors, surrounded by nature.